Malaysia traditional snacks consists of food traditions and culture & practices found in Malaysia, and reflects the multiethnic makeup of its population. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's snack in the present day is primarily a mix of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian snacks highly complex and diverse.
Mason Original Mini Coconut Cookies
Mason Original mini coconut cookies is processed from desiccated coconut, which is a common food ingredient in Malaysia. Its original taste and flavor of coconut make it most popular and liked by many Malaysian.